The floor model of the Two Flavor Soft Serve Ice Cream Machine with Mixer is built for high-volume production. Ideal for larger establishments, it offers the same features as the table model but with increased height and durability. With the ability to produce up to 20 liters of ice cream per hour, this machine is perfect for busy restaurants, ice cream shops, and dessert bars.

The robust build and easy-to-clean design ensure minimal downtime, while the efficient mixing system guarantees consistent quality. This soft serve ice cream machine’s ergonomic design allows for easy operation and maintenance, making it a valuable addition to any high-demand environment.