Startup Small Bakery Equipment

  • 1 x Single Deck Oven x 3 Tray
  • 1 x 20lt Dough Mixer
  • 1 x Single Door Prover
  • 8 x B05 Bread shapes
  • 1 x Dough Scale
  • 1 x Stainless Steel Plain Top Table 1700mm

See each products specifications below

Order Number:

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Description

Deck Oven (1 Deck 3 Tray) SPECIFICATIONS

ELECTRICITY: 9kW, 230V, Single Phase
DIMENSIONS: 880 x 580 x 350mm high
WEIGHT: 35kg
CHAMBER DIMENSIONS: (1x) 620 x 420 x 160mm
CHAMBER CAPACITY: (1x) 600 x 400mm tray
TEMPERATURE RANGE: 50 ~ 300°C

 

20 Liter Dough Mixer SPECIFICATIONS

ELECTRICITY: 1.5kW, 220V, Single Phase
DIMENSIONS: 700 x 500 x 770mm high
WEIGHT: 75kg
DOUGH WEIGHT: 16kg
SHAFT SPEED: 125 / 250 rpm
BOWL SPEED: 12.5 / 25 rpm

 

Single Door Proofer SPECIFICATIONS

ELECTRICITY: 2.4kW, 230V, Single Phase
DIMENSIONS: 500 x 770 x 1980mm high
WEIGHT: 65kg
TEMPERATURE RANGE: 20 ~ 60°C
HUMIDITY: 80 ~ 90%

 

STANDARD BREAD PANS (BO5) SPECIFICATIONS
MEASUREMENTS: MM 270/260 (length top and bottom) x100/90 (breadth top and bottom) x115 (height)
STRAPPING: Box straps with air holes
STRAP SIZE: MM Standard BO5-590×290
STRAP MATERIAL: 0.6mm aluminized steel
LID MATERIAL: 1.6mm hot rolled mild steel
PAN CONSTRUCTION: Folded
MATERIAL: 0.6mm aluminized steel

 

RETAIL SCALE 15KG SPECIFICATIONS
MODEL: SmartChef JSA 15-05
ELECTRICITY: 220V / 4V Built-in battery
DIMENSIONS: 320 x 290 x 115mm high
PLATFORM DIMENSIONS: 280 x 210mm
WEIGHT: 3kg
READABLE WEIGHT: 15Kg
ACCURACY: 0.5g

 

S/S SPLASH BACK TABLE SPECIFICATIONS

1700x610x900mm high
UNDER SHELF NOT INCLUDED

Startup Small Bakery Equipment

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