Startup Large Bakery Equipment

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  • 1 x Triple Decker 9 Pan Oven
  • 1 x 50 Litre Dough Mixer 220V 2 Speed
  • 1 x Double Door Prover
  • 24 x B05 Bread shapes
  • 12 x B05 Bread Pan Lid
  • 1 x Dough Scale
  • 1 x Stainless Steel Plain Top Table 1700mm

See each products specifications below

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Description

3 DECK 9 TRAY OVEN SPECIFICATIONS
MODEL: BakeMark HEO-39
ELECTRICITY: 25kW, 380V, 3 Phase + N
DIMENSIONS: 1650 x 815 x 1530mm high
WEIGHT: 230kg
CHAMBER DIMENSIONS: (3x) 1300 x 620 x 220mm
CHAMBER CAPACITY: (3x) 600 x 400mm trays
TEMPERATURE RANGE: 50 ~ 400°C

 

50L DOUGH MIXER SPECIFICATIONS
MODEL: BakeMark HS50
ELECTRICITY: 2.2kW, 380V, 3 Phase + N
DIMENSIONS: 770 x 550 x 850mm high
WEIGHT: 160kg
DOUGH WEIGHT: 42kg
SHAFT SPEED: 125 / 250 rpm
BOWL SPEED: 12.5 / 25 rpm

 

DOUBLE DOOR PROOFER 32 TRAY SPECIFICATIONS
MODEL: BakeMark XF32B
ELECTRICITY: 3.2kW, 230V, Single Phase
DIMENSIONS: 1020 x 820 x 1980mm high
WEIGHT: 110kg
CAPACITY: (32x) 600 x 400mm trays
TEMPERATURE RANGE: 20 ~ 60°C
HUMIDITY: 80 ~ 90%

 

STANDARD BREAD PANS (BO5) SPECIFICATIONS
MEASUREMENTS: MM 270/260 (length top and bottom) x100/90 (breadth top and bottom) x115 (height)
STRAPPING: Box straps with air holes
STRAP SIZE: MM Standard BO5-590×290
STRAP MATERIAL: 0.6mm aluminized steel
LID MATERIAL: 1.6mm hot rolled mild steel
PAN CONSTRUCTION: Folded
MATERIAL: 0.6mm aluminized steel

 

RETAIL SCALE 15KG SPECIFICATIONS
MODEL: SmartChef JSA 15-05
ELECTRICITY: 220V / 4V Built-in battery
DIMENSIONS: 320 x 290 x 115mm high
PLATFORM DIMENSIONS: 280 x 210mm
WEIGHT: 3kg
READABLE WEIGHT: 15Kg
ACCURACY: 0.5g

 

S/S SPLASH BACK TABLE SPECIFICATIONS

1700x610x900mm high
UNDER SHELF NOT INCLUDED

Startup Large Bakery Equipment

Taxes and shipping calculated at checkout

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