Startup Large Bakery Equipment

Price Includes VAT

1 x Triple Decker 9 Pan Oven
1 x 50 Litre Dough Mixer 220V 2 Speed
1 x Double Door Prover (26 Pan)
24 x B05 Bread shapes
12 x B05 Bread Pan Lid
1 x 30kg Dough Scale
1 x Stainless Steel Plain Top Table 1700mm

See each products specifications below

Order Number:

Description

3 DECK 9 TRAY OVEN SPECIFICATIONS
MODEL: BakeMark HEO-39
ELECTRICITY: 25kW, 380V, 3 Phase + N
DIMENSIONS: 1650 x 815 x 1530mm high
WEIGHT: 230kg
CHAMBER DIMENSIONS: (3x) 1300 x 620 x 220mm
CHAMBER CAPACITY: (3x) 600 x 400mm trays
TEMPERATURE RANGE: 50 ~ 400°C

50L DOUGH MIXER SPECIFICATIONS
MODEL: BakeMark HS50
ELECTRICITY: 2.2kW, 380V, 3 Phase + N
DIMENSIONS: 770 x 550 x 850mm high
WEIGHT: 160kg
DOUGH WEIGHT: 42kg
SHAFT SPEED: 125 / 250 rpm
BOWL SPEED: 12.5 / 25 rpm

DOUBLE DOOR PROOFER 32 TRAY SPECIFICATIONS
MODEL: BakeMark XF32B
ELECTRICITY: 3.2kW, 230V, Single Phase
DIMENSIONS: 1020 x 820 x 1980mm high
WEIGHT: 110kg
CAPACITY: (32x) 600 x 400mm trays
TEMPERATURE RANGE: 20 ~ 60°C
HUMIDITY: 80 ~ 90%

STANDARD BREAD PANS (BO5) SPECIFICATIONS
MEASUREMENTS: MM 270/260 (length top and bottom) x100/90 (breadth top and bottom) x115 (height)
STRAPPING: Box straps with air holes
STRAP SIZE: MM Standard BO5-590×290
STRAP MATERIAL: 0.6mm aluminized steel
LID MATERIAL: 1.6mm hot rolled mild steel
PAN CONSTRUCTION: Folded
MATERIAL: 0.6mm aluminized steel

RETAIL SCALE 30KG SPECIFICATIONS
ELECTRICITY: 220V / 4V Built-in battery
DIMENSIONS: 335X330X125mm high
PLATFORM DIMENSIONS: 340 x 230mm
WEIGHT: 5,7kg
READABLE WEIGHT: 30Kg
ACCURACY: 0.5g