• Digital or manual controls: precision and practicality
• Convection cooking
• Trays and grills: EN 600?400, GN 1/1, GN 2/3, GN 1/2, 480?345, 430?325 and 342?242
• Cooking chamber in high resistance S/Steel AISI 430
• Electromechanical control: digital or manual
• Digital control : Direct commands and display for control of the cooking process: effective management with enhanced ease of use
• Manual control: A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use

Note
Power cable not included