The Compact Ice Cream Machine is a versatile addition to any establishment looking to serve delicious ice cream efficiently. This small ice cream machine is designed with a compact footprint, comparable to an A4 paper size, making it ideal for businesses with limited space. Its air pump feature ensures more air is incorporated into the mix, resulting in a creamier texture and higher profit margins.

Built with advanced refrigeration technology, the machine can produce up to 12 liters of ice cream per hour, with a refrigeration capacity ranging from 16 to 18 liters per hour. It is equipped with a 6-liter capacity cylinder, ensuring continuous production without frequent refills. The robust construction and user-friendly interface make it an excellent choice for cafes, restaurants, and ice cream parlors. This machine is perfect for those looking for a small ice cream machine to fit in tight spaces.