Maximising space in commercial kitchen design is essential for any restaurant, cafe or other foodservice business. 

A cramped kitchen can be a huge obstacle to efficiency and productivity, resulting in lower profits and longer wait times for customers. 

But with a few simple tips and tricks, you can make the most of your kitchen space and ensure your business is running at its best.

Utilise Vertical Space

When you’re looking to maximise space in commercial kitchen design, the first place to start is to look up. 

Utilising vertical space in your kitchen can help you store more items and have them easily accessible when you need them. 

Consider adding shelving or wall-mounted racks to store items that can be hung or stacked. This will help keep your kitchen organised and free up much-needed floor space.

Invest in Multi-Functional Appliances

Investing in appliances that can do multiple jobs can help you get the most out of your kitchen space. 

Look for items such as combination ovens, induction cooktops, and countertop fryers that can reduce the need for multiple pieces of equipment.

Streamline Your Workflows

Streamlining your kitchen workflows can also help you maximise your space in your commercial kitchen design. 

Evaluate your processes and look for ways to minimise steps and overlap between tasks. This could include rearranging equipment and consolidating ingredients and supplies.

Use Ergonomic Equipment

Ergonomic equipment can help you maximise your space while also ensuring the safety and comfort of your staff. 

Look for items such as adjustable height tables and chairs that can be adjusted to fit each individual employee.

Utilise Mobile Carts and Shelves

Mobile carts and shelves are a great way to store items that don’t need to be on the countertop but still need to be accessible. 

These can be easily moved around the kitchen, giving you the flexibility to use the space as needed.

Find Out More

By following these simple tips, you can make the most of your kitchen space and ensure your business is running as efficiently as possible. 

A well-organised and efficient kitchen will not only help you maximise your profits, but it will also provide a better experience for your customers.

Want to find out more about our commercial kitchen design services? Be sure to visit the Cater Bros Catering Equipment website for details.