How to Create a Safe and Hygienic Commercial Kitchen Space

How-to-Create-a-Safe-and-Hygienic-Commercial-Kitchen-Space

Creating a safe and hygienic kitchen space is essential for any commercial kitchen. It helps prevent foodborne illnesses, reduces the risk of fires, and increases staff safety. 

With the right supplies, training, and processes, commercial kitchens can create and maintain a safe, hygienic space. 

Keep surfaces clean and sanitised!

The most important aspect of a safe and hygienic kitchen is keeping all surfaces clean and sanitised. 

This includes countertops, cutting boards, utensils, and appliances. 

Use a sanitising solution to clean surfaces after each use, and regularly clean and disinfect all appliances and tools. 

Use the right supplies.

Using the right supplies is essential for a safe and hygienic kitchen. 

Invest in quality, durable supplies like cutting boards, utensils, and cookware. 

Make sure all supplies are made from food-safe materials, and that all utensils are properly stored and labelled.

Maintain proper temperature.

Temperature control is essential for food safety. 

Invest in thermometers to ensure all food is stored, cooked, and served at the correct temperature. 

This will help prevent foodborne illnesses and keep staff and customers safe.

Train staff.

Train staff on proper food handling and safety procedures. 

This includes practicing good hygiene, wearing the right clothing, and following safety protocols. 

Making sure everyone is on the same page will help ensure a safe and hygienic kitchen.

Monitor food safety.

Finally, monitor food safety to ensure all staff are following proper protocols. 

Regularly inspect food storage areas, check thermometers, and monitor employee practices. 

This will help ensure all food is handled safely and that staff are following proper safety procedures.

Contact Cater Bros Catering Equipment for Details

Creating a safe and hygienic kitchen space is essential for any commercial kitchen

With the right supplies, training, and processes, commercial kitchens can create and maintain a safe, hygienic space. 

Invest in quality supplies, train staff, and monitor food safety to ensure a safe and hygienic kitchen.

If you would like to know more about our services for kitchen design, be sure to visit the Cater Bros Catering Equipment website for details.